House & GardenMule's Hind LegAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldServes 1.Ingredients1/2 ounce gin1/2 ounce applejack1/2 ounce Bénédictine1/2 ounce apricot brandy1/2 ounce maple syrup3 or 4 ice cubesPreparationCombine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesGinQuickEasyNo-CookHouse & GardenRecipe notesBack to topTriangle