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Moroccan-Spiced Chicken with Millet Tabbouleh

2.8

(4)

Image may contain Plant Food Produce Cutlery Fork and Meal
Photo by Dana Gallagher

I'’m mixing metaphors a bit with this dish: —a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious together. This twist on classic tabbouleh is wonderful paired with grilled seafood, meat, or tempeh, and it'’s great on its own too!

Cooks' Note

To make it vegetarian, replace the chicken with about a pound of tempeh, cut into thick slices. If using tempeh: Bake for 12 to 15 minutes, flipping occa­sionally, until crispy. Remove from heat and serve imme­diately.

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