Recipe information
Yield
Serves 1.
Ingredients
1 ounce blended or Scotch whiskey
1 ounce brandy
1 dash Pernod
2 dashes curaçao
2 dashes Angostura bitters
3 dashes sugar syrup
1 or 2 ice cubes
Chilled club soda
Superfine sugar
A strip of lemon zest balances this refreshing spring classic.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Sweet, savory, and way too easy to drink.
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Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.