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Epicurious

Modern Mexican Chocolate Flan

By Jennifer Jones

4.3

(5)

Image may contain Cutlery Spoon Saucer Pottery Coffee Cup Cup Food and Dessert
Modern Mexican Chocolate FlanLara Ferroni

Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. If you prefer to make one large flan, as Jones often does, use a standard pie plate in lieu of the ramekins. The process is the same, but the family-style flan will likely require 10 to 15 additional minutes in the oven. Test as you would for individual custards, inserting a knife halfway between the edge and the center—when the knife comes out clean it's time to take the flan out of the oven.

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