Skip to main content

Modern Lemonade

Image may contain Drink Cocktail Alcohol Beverage Plant Food and Egg
Modern LemonadeSara Bonisteel

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 1/2 ounces sherry
1 1/2 ounces sloe gin
2 tablespoons superfine sugar
4 tablespoons lemon juice
3 or 4 ice cubes
Twist lemon peel
Chilled club soda

Preparation

  1. Combine sherry, sloe gin, sugar, lemon juice and ice cubes in a mixing glass and stir well. Strain into a highball glass, add the lemon peel and fill up with soda.

Read More
Add a bag of potato chips and you've got yourself a party.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.