Mixed Salad Greens and Fruit with Fresh Strawberry Vinaigrette

Preparation

1. Step 1

   In a food processor or blender, process the vinaigrette ingredients until smooth.

   Step 2

   In a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently. Remove from the skillet so they don’t burn.

   Step 3

   Just before serving, arrange the salad greens on plates. Drizzle with the vinaigrette. Top with the remaining ingredients.

2. nutrition information

   Step 4

   (Per Serving)

   Step 5

   Calories: 200

   Step 6

   Total Fat: 2.5g

   Step 7

   Saturated: 0.0g

   Step 8

   Trans: 0.0g

   Step 9

   Polyunsaturated: 1.0g

   Step 10

   Monounsaturated: 1.5g

   Step 11

   Cholesterol: 0mg

   Step 12

   Sodium: 21mg

   Step 13

   Carbohydrates: 45g

   Step 14

   Fiber: 7g

   Step 15

   Sugars: 34g

   Step 16

   Protein: 3g

   Step 17

   Dietary Exchanges

   Step 18

   2 Fruit

   Step 19

   1 Carbohydrate

   Step 20

   1/2 Fat