Name: Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
Yield: Makes 10 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh thyme; 3/4 cup olive oil; 2 5-ounce bags mixed baby greens; 1 1/2 cups dried cranberries (about 7 ounces); 1 small red onion, very thinly sliced; 1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces); 1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Recipe information

Yield
Makes 10 servings

Ingredients

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon chopped fresh thyme

3/4 cup olive oil

2 5-ounce bags mixed baby greens

1 1/2 cups dried cranberries (about 7 ounces)

1 small red onion, very thinly sliced

1 1/2 cups glazed or honey-roasted pecans or walnuts (about 8 ounces)

1 5.5-ounce log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Preparation

Step 1
Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Step 2
Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.