Name: Mixed Berries with Mascarpone-Limoncello Cream
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 15 minutes
Yield: Makes 8 servings
Ingredients: 3/4 cup chilled whipping cream; 1/2 8-ounce container mascarpone cheese; 3 tablespoons plus 1/2 cup sugar; 3 tablespoons limoncello (lemon liqueur); 8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds); 3/4 cup raspberry preserves; 1 tablespoon grated lemon peel

Image may contain Creme Cream Food Dessert Plant and Whipped Cream

Mixed Berries with Mascarpone-Limoncello CreamLeo Gong

Limoncello can be found at most supermarkets and at liquor stores.

Recipe information

Total Time
15 minutes
Yield
Makes 8 servings

Ingredients

3/4 cup chilled whipping cream

1/2 8-ounce container mascarpone cheese

3 tablespoons plus 1/2 cup sugar

3 tablespoons limoncello (lemon liqueur)

8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)

3/4 cup raspberry preserves

1 tablespoon grated lemon peel

Preparation

Step 1
Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.
Step 2
Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

TagsFruit Dessert Dessert Mascarpone Cheese Dairy Berry Fruit Gluten Free Nut Free Quick Easy 30 Minutes or Less No-Cook Bon Appétit

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