Miso-Glazed Turnips Recipe | Epicurious

Skip to main content

Image may contain Plant Dish Food and Meal

Miso-Glazed TurnipsYossy Arefi

Recipe notes

See Related Recipes and Cooking Tips

Do You Even Glaze, Bro?
Glazing vegetables is a foundational cooking technique, but that doesn’t mean it’s basic.
33 Turnip Recipes for Making the Most of Your Root Vegetables
Turnips shine in salads, sides, and more.
43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.
16 Delicious Turnip Recipes
Still roasting your turnips to mush? These recipes will stop that madness.
This Cool-Weather Vegetable Can Do So Much More Than You Think
Just don't boil them to death.
17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.
The Fast, French Trick to Giving Vegetables Slow-Cooked Flavor
Glazing is the ultimate “swing season” cooking technique.

Read More

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Angel Hair Bibimguksu

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Hong Kong Egg Scramble

“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Saucy Mushroom Stir-Fry

Any variety of mushroom will love this glossy, tangy sauce.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.