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Miso, Carrot, and Sesame Dressing

By The Bon Appétit Test Kitchen

4.6

(9)

Image may contain Plant Vegetable Food Produce Cabbage and Radish
Miso, Carrot, and Sesame DressingRomulo Yanes

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

Preparation

  1. Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

TagsSalad DressingSaladAsianMisoGingerHerbs & SpicesCarrotRoot VegetableVegetableSideDairy FreeVegetarianGluten FreeMake AheadQuickEasyNo-CookBon Appétit

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