Recipe information
Yield
serves 4
Ingredients
1 tablespoon unsalted butter
2 bags (10 ounces each) frozen peas, thawed
1/3 cup lightly packed fresh mint leaves, coarsely chopped
Coarse salt and ground pepper
Preparation
Step 1
In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.
nutrition information
Step 2
(Per Serving)
Step 3
Calories: 138
Step 4
Fat: 3.4g (1.9g Saturated Fat)
Step 5
Protein: 7.7g
Step 6
Carbohydrates: 20.1g
Step 7
Fiber: 6.5g
