Milk Chocolate Sauce

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

Fluffier, fresher, and fancier than anything from a tub or can.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.