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Mignonette Sauce

Recipe information

  • Yield

    makes about 1 cup

Ingredients

1 shallot, finely chopped
1 1/2 teaspoons coarsely ground pepper
1/2 cup sherry vinegar
1/2 cup champagne vinegar or white wine vinegar

Preparation

  1. Stir together the shallot, pepper, and vinegars. Let stand 20 minutes before serving.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsSauceCondimentShallotVegetableNut FreeGluten FreeDairy FreeVegetarianVeganEasyQuickCookbooks
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