Meyer Lemon Buttermilk Pudding Cake with Fresh Berries

Froyo for one, made in a blender and topped with a crackly magic shell.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

Inspired by Wayne Thiebaud’s iconic Cake Slice, these three distinct layers start with one simple batter.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.