Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spunĀ dry
2 1/2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar
Preparation
In a salad bowl toss the mesclun well with the oil and drizzle it with the vinegar. Season the salad with salt and pepper and toss it well.
