Skip to main content

Meme’s Creamed Corn

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

Meme always had a tin of bacon drippings adjacent to the stovetop, a sight less and less common in Southern kitchens. It varies from brand to brand, but it takes four to six slices of bacon to produce about two tablespoons of grease. The salty, smoky taste of the bacon complements the sweetness of the corn, which, in a fit of glorious, wretched excess, is finished with a hefty hand of butter.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.