Name: Mashed Potatoes with Ranch Dressing
Yield: Makes 10-12 servings
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh Italian parsley; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 5 3/4 to 6 pounds russet potatoes, peeled, cut into 11/2-inch chunks; 1 tablespoon (or more) coarse kosher salt; 3/4 cup heavy whipping cream; 1/2 cup whole milk; 1/4 cup (1/2 stick) butter; Potato ricer

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Mashed Potatoes with Ranch DressingElinor Carucci

Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.

Recipe notes

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