Name: Mashed Potatoes with Lemon and Chives
Yield: Serves 4
Ingredients: 6 tablespoons (3/4 stick) butter; 2 garlic cloves, minced; 2 teaspoons grated lemon peel; 1/2 cup chopped fresh chives; 2 pounds russet potatoes, cut into 1-inch pieces; 1/4 cup buttermilk

Recipe information

Yield
Serves 4

Ingredients

6 tablespoons (3/4 stick) butter

2 garlic cloves, minced

2 teaspoons grated lemon peel

1/2 cup chopped fresh chives

2 pounds russet potatoes, cut into 1-inch pieces

1/4 cup buttermilk

Preparation

Step 1
Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
Step 2
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.

TagsGarlic Root Vegetable Vegetable Lemon Citrus Fruit Chive Herbs & Spices Russet Potato Potato Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

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