Serve the kebabs with some rice to round out the meal.
Recipe information
Yield
Serves 4
Ingredients
1 1/2 pounds pork tenderloin, cut into 16 equal pieces
1 red onion, cut into 16 equal pieces
8 8- to 10-inch bamboo skewers
1/3 cup vegetable oil
1/4 cup dry red wine
3 tablespoons red wine vinegar
3 tablespoons soy sauce
1 tablespoon chopped garlic
1 tablespoon chopped peeled fresh ginger
1 1/2 teaspoons sugar
Preparation
Step 1
Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
Step 2
Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
Step 3
Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
