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Marinated Mushroom, Tomato, and Scallion Skewers

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Photo by Gregory Waldo

These flavorful grilled mushroom skewers get their pop from a marinade of red wine or Sherry vinegar, garlic, and chopped fresh thyme. Firing up the barbecue? Get more of our favorite options for veggie kebabs →

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This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
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