Name: Mango Salsa Wontons
Yield: Makes 24 wontons
Ingredients: Vegetable-oil cooking spray; 24 wonton sheets (1 package; available at supermarkets or specialty stores); 1 large ripe mango, peeled, pitted and diced; 1 small cucumber, peeled, seeded and diced; Half a medium red onion, finely diced; 2 to 3 tbsp fresh lime juice; 2 to 3 tbsp chopped fresh cilantro (or more to taste); 1 tbsp olive oil; Pinch of cayenne pepper

Mariah Carey's personal chef, Zipora Einav, doesn't simply feed her songbird client, she nourishes her: The mango wontons offer a hearty dose of vitamin A (a half cup meets 25 percent of your RDA). Don't let the exotic ingredients throw you. This recipe is so easy, you'll get it right in only one take.

Recipe information

Yield
Makes 24 wontons

Ingredients

Vegetable-oil cooking spray

24 wonton sheets (1 package; available at supermarkets or specialty stores)

1 large ripe mango, peeled, pitted and diced

1 small cucumber, peeled, seeded and diced

Half a medium red onion, finely diced

2 to 3 tbsp fresh lime juice

2 to 3 tbsp chopped fresh cilantro (or more to taste)

1 tbsp olive oil

Pinch of cayenne pepper

Preparation

Coat mini-muffin pans with cooking spray and line the molds with wonton sheets. Bake at 350°F for 9 to 12 minutes or until golden brown. Cool. Combine remaining ingredients plus salt and pepper to taste. Fill each wonton with salsa and serve.

Nutrition Per Serving

Nutritional analysis per wonton: 37 calories

0.5 g fat (0 g saturated)

7 g carbohydrates

1 g protein

0.5 g fiber

#### Nutritional analysis provided by Self

TagsMango Stone Fruit Fruit Starter Dinner Dairy Free Nut Free Vegetarian Easy Oven Bake Self

Recipe notes

Mango Bread

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Eggplant Roasted in Satay Sauce

Among the top tier of sauces is Indonesian satay sauce, because it is the embodiment of joy and life. In fact, this sauce is also trustworthy and highly respectful of whatever it comes into contact with—perhaps it is, in fact, the perfect friend?

Black Rice Pudding

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Easy Cherry Turnovers

Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.

Black Sesame Tofu “Basque” Cheesecake

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Crispy Tofu With Scallion-Ginger Sauce

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.