Skip to main content

Macaroon Matzo Crunch

3.6

(11)

Image may contain Plant Food Dessert and Chocolate
Photo by Chelsea Kyle, food styling Rhoda Boone

This matzo treat combines the flavors of two Passover classics: macaroons and matzo. We make it irresistible with a rich caramel coating, a sprinkling of toasted coconut and almonds, and a generous drizzle of chocolate.

Do Ahead:

Matzo crunch can be covered with foil and kept at room temperature up to 3 days.

Read More
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Serve a thick slice for breakfast or an afternoon pick-me-up.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.