CookbooksMac-n-Smoked Gouda with CauliflowerDecember 9, 2011ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield4 servingsIngredientsSwap1 head of cauliflower, cut into florets, for the broccoliShredded smoked Gouda for the CheddarAdd1/4 cup (a generous handful) smoked almonds, choppedPreparationPrepare as for the master recipe, #4. Sprinkle the finished dish with the smoked almonds.Rachael Ray 365: No RepeatsSave StorySave this storyPrintTagsMac and CheesePastaAmericanCauliflowerVegetableGoudaCheeseDairyAlmondNutMainSideDinnerLunchVegetarianEasyQuickSimmerCookbooksRecipe notesBack to topTriangle