Lynn Archer’s King of Clubs

Name: Lynn Archer’s King of Clubs
Yield: 4 sandwiches
Ingredients: 4 cups cooked Maine lobster meat, in big chunks; About 1 cup mayonnaise; 12 (1/2-inch-thick) slices good-quality white bread; 1 head green leaf lettuce; 2 ripe red tomatoes, sliced; 12 slices thick-cut bacon, cooked until crisp

December 9, 2011

Recipe information

Yield
4 sandwiches

Ingredients

4 cups cooked Maine lobster meat, in big chunks

About 1 cup mayonnaise

12 (1/2-inch-thick) slices good-quality white bread

1 head green leaf lettuce

2 ripe red tomatoes, sliced

12 slices thick-cut bacon, cooked until crisp

Preparation

Step 1
Gently toss the lobster meat with 2 to 3 tablespoons of the mayonnaise in a large bowl.
Step 2
Lightly toast the bread, and spread each piece with about 1 tablespoon mayonnaise, or to taste. Add 1 or 2 leaves crisp green-leaf lettuce, 2 or 3 slices red ripe tomato, and 3 slices crisp bacon to 4 slices of the bread. Top with the next slice of bread; then heap up lots of lobster salad. Top it off with the last slice of bread and toothpick it together. Halve and serve.

Bobby Flay's Throwdown!

TagsSandwich American Lobster Shellfish Seafood Bacon Cured Meat Meat Tomato Vegetable Main Dinner Lunch Dairy Free Nut Free Summer Cookbooks

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.