Serve this icing spooned over cake or ice cream.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Fluffier, fresher, and fancier than anything from a tub or can.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Froyo for one, made in a blender and topped with a crackly magic shell.