Active time: 15 min Start to finish: 1 1/4 hr
Cooks' note:
Dressing can be chilled up to 3 days.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.
Just like the state fair, minus the crowds.
Fluffier, fresher, and fancier than anything from a tub or can.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
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We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.