This salsa is great with tortilla chips. The only problem is that it quickly becomes habit-forming—you just can't stop eating it. We serve a bowl of this salsa and a basket of warm tortilla chips to every table in our restaurant, and people always ask for more. I have even seen customers eating it with a spoon, like soup. It goes with everything, from breakfast to dinner, and it accompanies every meal at Los Barrios. It will keep for up to 4 days in the refrigerator and can be frozen for up to 2 months.
Variation:
You can make this hotter by increasing the amount of chiles.
