Lobster Toasts With Avocado and Espelette Pepper Recipe | Epicurious

Skip to main content

Image may contain Food Dessert Fudge Chocolate Confectionery Sweets Pizza Plant and Cocoa

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi

A zesty lobster salad instantly turns avocado toast into something elegant and cocktail party-worthy.

Recipe notes

See Related Recipes and Cooking Tips

67 Avocado Recipes for Creamier Dip, More Satisfying Salads, Better Breakfasts, and More
We all love to mash our avocados with lime and cilantro. But that’s not all this buttery, creamy fruit is good for.
40 Valentine's Day Appetizers That Set the Right Mood
And that mood is: "satiated."
76 Festive, Wintery Appetizer Recipes
'Tis the season to eat lots of crudités, relish trays, and creamy cheeses in any form. These festive appetizers are sure to impress your holiday guests.
10 of Our Top-Rated Holiday Cocktail Party Recipes
Start off a holiday party right with these four-fork appetizers and hors d'oeuvres.
8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.
4 Small Bite Recipes for Holiday Parties
Small bites. Big flavors! Medium effort?
37 Lobster Recipes from Bisque to Salads and Lobster Rolls
Few ingredients have as much star-power as lobster—they make everything dish feel super special.

Read More

Oven-Fried Shrimp

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Jammy Grape Galette

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.