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Epicurious
Bon Appétit

Little Wedge Salad With Sour Cream Dressing

4.4

(12)

Small sections of chopped unseparated iceberg lettuce topped with chives avocado an a creamy dressing.
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich

We KonMari'd the classic wedge, got rid of all the extraneous ingredients, and ended up with a salad that sparks joy: crunchy iceberg and a rich, tangy dressing.

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