Lime Vinaigrette

Name: Lime Vinaigrette
Yield: yields 2 1/3 cups
Ingredients: 3/4 cup olive oil; 3/4 cup vegetable oil; 1/2 cup red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons fresh lime juice; 1 1/2 tablespoons crushed garlic; 1 1/2 tablespoons soy sauce; Pinch of dried thyme; Pinch of dried basil; Pinch of dried oregano; Pinch of dried dillweed; Pinch of salt; Pinch of pepper

December 14, 2011

Recipe information

Yield
yields 2 1/3 cups

Ingredients

3/4 cup olive oil

3/4 cup vegetable oil

1/2 cup red wine vinegar

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons fresh lime juice

1 1/2 tablespoons crushed garlic

1 1/2 tablespoons soy sauce

Pinch of dried thyme

Pinch of dried basil

Pinch of dried oregano

Pinch of dried dillweed

Pinch of salt

Pinch of pepper

Preparation

Combine all the ingredients in the container of a blender and blend until thick and smooth. This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.

Paula Deen's Kitchen Classics

TagsSalad Dressing Salad Lime Citrus Fruit Make Ahead No-Cook Blender Cookbooks

Recipe notes

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