Name: Lime Tart with Blackberries and Blueberries
Yield: Makes 8 to 10 servings
Ingredients: 3 large eggs; 3 large egg yolks; 1 cup sugar; 3/4 cup fresh lime juice; 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces; 2 6-ounce containers fresh blackberries; 1 6-ounce container fresh blueberries; 1 tablespoon blackberry jam; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1 1/4 cups all purpose flour; 1 large pinch of salt

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Lime Tart with Blackberries and BlueberriesPatricia Heal

A press-in crust makes this party-worthy dessert easy to put together. For a pretty presentation, don't cover the lime curd completely with berries. The contrast between the dark berries and the bright lime curd is striking.

Test-kitchen tips:

Pressing plastic wrap directly onto the surface of the lime curd makes sure that a skin doesnt form as the custard chills. Brushing the berries with a little blackberry jam gives the fruit topping a shiny, pastry-shop finish.

Recipe notes

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