Whenever I pass a bin of colorful limes at the market, I can’t resist running my hands over their glossy, knobby, emerald skins. I don’t know why, but I’m always hypnotized when I see big, overflowing bins of shiny limes, and I just love to touch them. Maybe it’s because fresh limes transport us to somewhere far away, suggesting blazing hot beaches full of sexy, half-dressed locals lounging in the sun. If that doesn’t give you the impetus to make this sorbet, I don’t know what will.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.