Lime Ice on WatermelonMiki Duisterhof
Cooks' note:
Lime ice may be made 2 days ahead and kept frozen, covered.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
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