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Epicurious

Lentil Bolognese

4.7

(32)

Photo of a bowl of bolognese made with lentils and penne pasta.
Photo and Food Styling by Anna Stockwell

Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and flavor contrast. The small amount of bacon in the sauce is optional, but highly recommended.

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