Recipe information
Yield
serves 8
Ingredients
3 pounds small red new potatoes
1/4 cup extra-virgin olive oil
2 teaspoons finely grated lemon zest
Coarse salt and ground pepper
Preparation
Step 1
Place a steamer basket in a large saucepan with 2 inches simmering water. Add potatoes; cover and cook until easily pierced with the tip of a paring knife, about 25 minutes.
Step 2
Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper. Serve warm.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 190
Step 5
Fat: 7.2g (1g Saturated Fat)
Step 6
Protein: 2.7g
Step 7
Carbohydrates: 29.4g
Step 8
Fiber: 2.7g
