Name: Lemon Sorbet with Blackberry Sauce
Yield: Serves 10
Ingredients: 1 pound frozen unsweetened blackberries, unthawed; 5 tablespoons sugar; 3 pints lemon sorbet

Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.

Recipe information

Yield
Serves 10

Ingredients

1 pound frozen unsweetened blackberries, unthawed

5 tablespoons sugar

3 pints lemon sorbet

Preparation

Step 1
Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)
Step 2
Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

TagsFrozen Dessert Dessert Sorbet Blackberry Berry Fruit Vegan Vegetarian Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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