Name: Lemon Pepper Dressing
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1/4 teaspoon finely grated fresh lemon zest, or to taste; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons ground black pepper; 1 teaspoon sugar; Scant 1/2 teaspoon salt; 3/4 cup olive oil

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

1/4 teaspoon finely grated fresh lemon zest, or to taste

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons ground black pepper

1 teaspoon sugar

Scant 1/2 teaspoon salt

3/4 cup olive oil

Preparation

Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

TagsSalad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer 30 Minutes or Less No-Cook Gourmet

Recipe notes

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