Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Yes, brownies can—and should—be made with white chocolate.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
These cookies are gently sweetened and perfect with a cup of tea.