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Bon Appétit

Lemon-Honey Tart with Salted Shortbread Crust

4.3

(21)

Salted shortbread lemon honey tart with thin lemon slices on top.
Lemon-Honey Tart with Salted Shortbread CrustRomulo Yanes

As a rule, every dough you make should contain salt—it complements the sweetness in your filling—and this buttery shortbread is no exception. Using salt in the crust and the filling helps create balance among the sweet, the bitter (from the lemon peel), and the acidic notes (from the fresh lemon juice).

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