In this recipe, lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor.
Recipe information
Yield
Serves 4
Ingredients
Feta Dipping Sauce
Preparation
Step 1
Heat the grill to high. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange the skewers in a nonmetallic dish.
Step 2
In a small bowl, whisk together the oil, lemon juice, and garlic. Pour the marinade over the skewers; turn to coat. Let stand for at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper.
Step 3
Lightly oil the grates. Place the skewers on the grill; cover the grill, and cook, turning occasionally, until grill marks are visible and the meat is cooked to the desired doneness, 1 to 2 minutes per side for medium-rare. Serve with the sauce, and garnish with parsley sprigs, if desired.
Feta Dipping Sauce
Step 4
In a blender, purée the feta, lemon juice, and 2 tablespoons water. Season with salt and ground pepper.