Name: Lemon Coconut Mousse
Cook time: 15 minute
Total time: 4 hours
Yield: Serves 3–4
Ingredients: 400g tin of coconut milk; 3 medium eggs, separated; 75g local organic honey (or less); Juice and zest of 2 unwaxed organic lemons; A pinch of salt

Lemon Coconut MousseAli Allen

If you like something a little sweet but appreciate that the processed fat-free yogurts in the supermarket do you no good at all, then try this alternative dessert. Light, fruity and all natural—it's a mousse to soothe the senses. Go on - indulge yourself.

Recipe notes

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