Name: Lemon- and Pepper- Grilled Halibut
Yield: Serves 2
Ingredients: 1/4 cup fresh lemon juice; 1 large garlic clove, pressed; 1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick); Olive oil; 1 teaspoon minced lemon peel; Lemon wedges

Recipe information

Yield
Serves 2

Ingredients

1/4 cup fresh lemon juice

1 large garlic clove, pressed

1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)

Olive oil

1 teaspoon minced lemon peel

Lemon wedges

Preparation

Step 1
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Step 2
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.

Nutrition Per Serving

Per serving: calories

240; fat

10 g; sodium

85 mg; cholesterol

50 mg

#### Nutritional analysis provided by Bon Appétit

TagsLemon Citrus Fruit Halibut Fish Seafood Main Dinner Gluten Free Nut Free Dairy Free Keto Easy Weeknight Meals 5 Ingredients or Fewer Grilling Bon Appétit

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.