Should you ever find yourself in Spain, withering away during the fierce heat of summer, rejuvenate with the locals at one of the many heladerías that make the country a top destination for any ice cream aficionado. I always order leche merengada, a cinnamon-and-lemon-flavored frozen meringue. To make it more invigorating, I sometimes ask for a shot of high-strength café exprés poured over.
Cooks' Note
This recipe calls for uncooked egg whites. Most supermarkets now carry pasteurized egg whites, which you may wish to use if you have health concerns. Be sure to read the packaging, since some pasteurized egg whites aren’t suitable for whipping.
