Pat: The name of this decadent sundae speaks for itself. The recipe serves four, and makes a nostalgic dessert that will drive your dinner guests wild. But I’ll tell you something—when that silky sauce is sittin’ in the fridge, calling out my name, it serves one! I’ve already confessed my fondness for late-night desserts, and I can only think of one other thing I’d rather be doing in the middle of the night. Although you can use any roasted peanuts in this recipe, try to seek out Virginia nuts. They have a crispy snap all their own, and a peanut flavor that can’t be beat.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.