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Lamb Stew with Turkish Flavors

4.6

(30)

Image may contain Plant Food and Vegetable
Lamb Stew with Turkish FlavorsRomulo Yanes

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.

Cooks' note:

Stew improves in flavor if made at least 1 day ahead and keeps up to 3 days.

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