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Epicurious
Bon Appétit

Lamb Chops with Pomegranate Relish

By Claire Saffitz

3.8

(1)

The tart sweetness of the pomegranate cuts through the richness of the lamb.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup pomegranate seeds
1/4 cup chopped black olives
1/4 cup crumbled feta
1/4 cup olive oil
2 tablespoons chopped fresh flat-leaf parsley
salt
pepper
8 lamb rib chops
2 tablespoons olive oil
2 teaspoons crushed fennel seeds

Preparation

  1. Prepare grill or grill pan for medium-high heat. Mix pomegranate seeds, olives, feta, 1/4 cup oil and parsley in a bowl; season with salt and pepper. Rub lamb chops with remaining 2 tablespoons oil, then fennel; season with salt and pepper and grill to desired doneness. Serve with relish.

TagsLamb ChopLambMeatPomegranateFruitMainDinnerKetoGluten FreeNut FreeDairy FreeGrillingFryBon Appétit
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