Name: Lamb Chops with Coarse-Grain Mustard
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total); 1/4 cup coarse-grain mustard

Tomato gratin and a watercress salad would be happy partners for these succulent chops.

Cooks' note:

•To prevent chops from curling while grilling, make two 1/4-inch cuts in outer curved edge of each chop.

Recipe information

Total Time
15 min
Yield
Makes 4 servings

Ingredients

4 (3/4-inch-thick) lamb shoulder arm (round bone) chops, trimmed (2 lb total)

1/4 cup coarse-grain mustard

Preparation

Step 1
Prepare grill for cooking or heat a well-seasoned ridged grill pan (preferably cast-iron) over moderately high heat until hot.
Step 2
Pat chops dry and season with salt and pepper. Grill until undersides are browned, about 3 minutes, then turn over and spread browned sides with mustard. Grill about 4 minutes more for medium-rare.

TagsLamb Chop Lamb Meat Lamb Shoulder Main Dinner Gluten Free Dairy Free 30 Minutes or Less Weeknight Meals 5 Ingredients or Fewer Grilling Gourmet

Recipe notes

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