I recently ate at a wonderful little bistro in Montreal called Chez L’Epicier, or “house of the grocer.” The menus are written on what look like grocery sacks. Well, supper here was so good, I went out and got a sack of my own groceries to make a 30-Minute Meal knock-off of their gourmet lamb shank served with “raw spaghetti,” which turned out to be pasta with raw sauce. Hey, Montreal is a favorite getaway of mine, but I can make this meal any night I like and my market’s a lot closer!
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.