Lamb and Feta Rolls with Cucumber–Mint–Yogurt Dipping Sauce

Name: Lamb and Feta Rolls with Cucumber–Mint–Yogurt Dipping Sauce
Yield: 4 servings
Ingredients: Ground lamb for the ground chicken; Crumbled feta for the Cheddar cheese; 1 jalapeño, finely chopped, for the chipotle in adobo sauce; Avocado dipping sauce; 1 1/2 cups plain yogurt; 1/2 seedless cucumber, peeled and grated; 1/4 medium yellow onion, grated; 1 garlic clove, finely chopped; 10 fresh mint leaves, finely chopped

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

Swap Ingredients for the Rolls

Ground lamb for the ground chicken

Crumbled feta for the Cheddar cheese

1 jalapeño, finely chopped, for the chipotle in adobo sauce

Omit

Avocado dipping sauce

New Dipping Sauce

1 1/2 cups plain yogurt

1/2 seedless cucumber, peeled and grated

1/4 medium yellow onion, grated

1 garlic clove, finely chopped

10 fresh mint leaves, finely chopped

Preparation

Step 1
Prepare the rolls in the same way as described in the master recipe, #299, making the ingredient swaps listed.
Step 2
Combine the dipping sauce ingredients in a bowl; serve the cucumber–mint–yogurt dipping sauce alongside the lamb and feta rolls on a bed of Bibb lettuce.

Rachael Ray 365: No Repeats

TagsMediterranean Lamb Meat Feta Cheese Dairy Cucumber Vegetable Mint Herbs & Spices Yogurt Cookbooks

Recipe notes

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