Skip to main content

No-Churn Labneh and Lime Ice Cream With Granola

5.0

(2)

A loaf pan filled with labneh and lime ice cream with an ice cream scoop resting on top
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews

Tangy labneh gives this ice cream serious Froyo vibes. With the crushed granola, you could almost eat it for breakfast.  

  

Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!

Read More
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fluffier, fresher, and fancier than anything from a tub or can.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.